instructions for making cinnamon scrolls

How to make cinnamon scrolls 

By Riley

Ingredients: flour milk baking powder butter cinnamon brown sugar two bowls cutting board knife a spoon a rolling pin some baking paper and a tray.

Firstly get your flour butter and baking powder. Get one of your bowls and put 2 cups of flour, one teaspoon of baking powder and half a tablespoon of butter.

Next you mix up the stuff in the bowl with your hands until the butter is all mixed in.

After that you get a cup of milk and pour it in the bowl and mix it up with everything else.

Once you have made the batter, get a pinch or two of flour and sprinkle it in a small area around your bench.

When you are done with that then you can bring the batter and drop it on the bench where the flour was sprinkled and roll it up until it is flat if it sticks to the rolling pin then sprinkle some flour on the rolling pin to make it less sticky 

Next you get your cinnamon your brown sugar and some more butter get a teaspoon of butter and put it in the other bowl that you have get two tablespoons of brown sugar and half a teaspoon of cinnamon and mix it until the butter is mixed in

Get the bowl of cinnamon and pour it on the rolled batter 

Then roll up the batter until it is in a roll cut them up into small portions 

Get your tray and lay your baking paper on the tray.

Lay out your cinnamon rolls on the tray and turn the oven on bake at 180 degrees 

Once the oven has heated up, place your tray in the oven and wait for up to 15 - 25 minutes.

Once done bone apatite - enjoy  

this is my instructions for how to make cinnamon scrolls use it when you need it!